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Paradise Pumpkin Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients:
-----PATTI - VDRJ67A-----
-----CRUST----- 1
cup
Graham cracker crumbs 1/2
cup
Nuts,
finely chopped
1/4
cup
Margarine,
melted
1/2
teaspoon
Ginger
-----CHEESE LAYER----- 8
ounces
Cream cheese 1/4
cup
Sugar 1/2
teaspoon
Vanilla 1
Egg
-----PUMPKIN LAYER----- 16
ounces
Pumpkin,
canned
5
ounces
Evaporated milk 1/2
cup
Sugar 2
Eggs 1
teaspoon
Cinnamon 1/2
teaspoon
Ginger 1/2
teaspoon
Nutmeg 1/2
teaspoon
Salt
-----TOPPING----- 1/3
cup
Margarine 1
cup
Brown sugar 1
cup
Walnuts,
chopped
Directions:
Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients.
Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325~ for 1 1/2 hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.
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