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Paradise Pumpkin Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

Ingredients:
    -----PATTI - VDRJ67A-----
    -----CRUST-----
1  cup  Graham cracker crumbs
1/2  cup  Nuts, finely chopped
1/4  cup  Margarine, melted
1/2  teaspoon  Ginger
    -----CHEESE LAYER-----
8  ounces  Cream cheese
1/4  cup  Sugar
1/2  teaspoon  Vanilla
1    Egg
    -----PUMPKIN LAYER-----
16  ounces  Pumpkin, canned
5  ounces  Evaporated milk
1/2  cup  Sugar
2    Eggs
1  teaspoon  Cinnamon
1/2  teaspoon  Ginger
1/2  teaspoon  Nutmeg
1/2  teaspoon  Salt
    -----TOPPING-----
1/3  cup  Margarine
1  cup  Brown sugar
1  cup  Walnuts, chopped

Directions:
Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients. Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325~ for 1 1/2 hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.


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