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Parisian Orange Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

2  tb  Orange rind
1/2  c  Water
1/4  c  Sugar
1/2  c  Butter
1  c  Sugar
1  tb  Sherry extract
1 1/4  c  Flour
1  tb  Baking powder
1/2  ts  Salt

Heat oven to 375. Blend rind, water & 1/4 cup sugar in saucepan; boil gently over med heat for 10-15 minutes until mixture is thin syrup consistency. Add enough water to make 1/4 cup syrup. Cream butter, 1 cup sugar & flavoring until fluffy. Blend dry ingredients. Stir syrup, then dry ingredients into creamed mixture; mix thoroughly. Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 minutes.

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