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Passion Fruit Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
    Batter----
18 1/4  oz  Duncan Hines Moist Deluxe
    White Cake Mix
3  oz  Lemon gelatin powder
2  ts  Pure vanilla extract
3    Egg whites -- whipped
3/4  c  Water
1  tb  Olive oil
    Topping----
6  oz  Passion fruit juice --
    Thawed
2  c  Powdered sugar -- sifted
3  tb  Lemon juice, bottled
1/4  c  Water

Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top. Recipe By : Cooking In Clay


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