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Passover Cheese Cake

Author/Submitted by: My files
Servings: 12
Categories: Cakes / Cheesecakes / Desserts

2  cups  matzo meal
1/2  cup  sugar
1 1/2  teaspoons  cinnamon
1/2  cup  butter, melted
4    eggs
1 1/2  tablespoons  lemon juice
1/8  teaspoon  salt
1  cup  light cream
1 1/2  pounds  cottage cheese
2  tablespoons  potato starch
2  teaspoons  lemon rind, grated

Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on the bottom and sides of a 9" spring form pan. Beat eggs t ill light, beat in sugar. Add the rest, except lemon rind, and beat till blended. Sieve. (Or do the whole thing in a blender or fo od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cool in oven at least 1 hour. Chill and remove sides of pan.

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