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Passover Chocolate Sponge Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

12    Eggs, separated
1 1/2  cups  Sugar
2  tablespoons  Cold water
    Juice and grated rind of 1, orange
1/2  pound  Sweet chocolate, grated
3/4  cup  Matzo cake flour

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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