Passover Cookies (Egg-reduced)
Author/Submitted by: From: Passover Foods: How To Survive Pesach Without Using Eggs. Pub: Canadian Jewish News, 6 April, 1995,
Pear or Apple,
omit if using orange juice
Passover Baking Soda
In a large bowl, beat egg slightly. Add oil, sugar, cinnamon, grated fruit <OR> juice. Mix well. Add baking soda, cake meal, nuts and raisins one at a time, mixing after each addition. Drop by teaspoonfuls on cookie sheet> Bake at 350F for 10 to 12 minutes.