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Passover Cookies (Egg-reduced)

Author/Submitted by: From: Passover Foods: How To Survive Pesach Without Using Eggs. Pub: Canadian Jewish News, 6 April, 1995, SAM LEFKOWITZ
Servings: 18
Categories: Cookies / Desserts

1    Egg
1/3  cup  Oil
1/2  cup  Sugar
1/2    Pear or Apple, grated <OR>
1/4  cup  Fruit juice
1/8  teaspoon  Cinnamon, omit if using orange juice
3/4  teaspoon  Passover Baking Soda
1  cup  Cake Meal
1/2  cup  Nuts, chopped
1/4  cup  Raisins

In a large bowl, beat egg slightly. Add oil, sugar, cinnamon, grated fruit <OR> juice. Mix well. Add baking soda, cake meal, nuts and raisins one at a time, mixing after each addition. Drop by teaspoonfuls on cookie sheet> Bake at 350F for 10 to 12 minutes.

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