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Passover Honey Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Honey
1/4  cup  Orange juice
    Grated rind of 1 orange
3    Eggs, separated
1  teaspoon  Vegetable oil
1/2  cup  Sugar
1/2  teaspoon  Ginger
1 3/4  cups  Matzo meal
1/2  teaspoon  Salt
1  teaspoon  Coffee, instant
1  teaspoon  Cinnamon
1/4  teaspoon  Cloves

Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.

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