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Passover Nut Cookies

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

1/4  cup  Butter, softened
2    Eggs
4  cups  Nuts, finely ground in blender or food processor
1/2  cup  Honey
1/4  teaspoon  Salt
1/2  teaspoon  Orange or lemon extract

1. In a mixing bowl, cream together the butter and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet.

2. With the thumb, make a depression in the center of each ball. Fill depression with jelly, a nut piece or chocolate chips. Bake in a preheated 350 degree oven for 12 to 15 minutes or until browned. Makes 5 dozen delicious chewy cookies.

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