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Pastry for Double Crust Pie
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 2
c
all-purpose flour 1/2
t
salt 2/3
c
shortening 6
tb
cold water
Directions:
Recipe by: BETTER HOMES AND GARDENS FEB. 95 In a medium mixing bowl
stir together flour and salt. Cut in the shortening till pieces are the
size of small peas. Sprinkle 1 tablespoon of the water over part of
the mixture; gently toss with a fork. Push to side of bowl. Repeat til
all is moistened. Divide dough in half. Use immediately or cover and
chill till needed.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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