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Patty Ann's Chocolate Diamonds

Author/Submitted by: Patty Ann Spalding
Servings: 1
Categories: Chocolate / Christmas / Cookies / Desserts

Ingredients:
1/2  C  Butter Or Margarine
3  Squares  Unsweetened Baking Chocolate
1  Cup  Sugar
2    Eggs
1  C  Flour
1  Tsp  Vanilla Extract
2/3  C  Pecans, chopped

Directions:
Oven 400=B0 F. Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds.=20 Store in tin box between layers of wax paper.


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