Patty Ann's Filled Butter Rings
Author/Submitted by: Patty Ann Spalding
Apricot Preserves (Or Your Favorite)
Oven 400=B0 F.
Cream butter and sugar until light. Add flour and salt. Chill slightly
roll 1/8" thick between wax paper sheets. Roll only a small amount of
at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out of
half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400=B0 for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar. =20
Store in tin box between layers of wax paper.