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Patty Ann's Scotch Shortbread

Author/Submitted by: Patty Ann Spalding
Servings: 1
Categories: Christmas / Cookies / Desserts

2  C  Flour
1/4  Tsp  Salt
1/4  Tsp  Baking Powder
1/2  C  --
4    Sugar
1  C  Butter

Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.

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