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Patty's Birthday Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  cups  sifted cake flour
2  teaspoons  baking powder
1/4  teaspoon  salt
4  tablespoons  butter
1  cup  sugar
3/4  cup  milk
1/4  teaspoon  vanilla
1/4  teaspoon  almond extract
2    Egg whites, stiffly beaten

Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add flavoring. Fold in egg whites. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees) 50 minutes. Cover cake with Seven Minute Frosting and sprinkle with Baker's Coconut, Southern Style, tinted a delicate pink. Insert tiny pink candles into the frosted cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98


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