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Patty's Birthday Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
sifted cake flour 2
teaspoons
baking powder 1/4
teaspoon
salt 4
tablespoons
butter 1
cup
sugar 3/4
cup
milk 1/4
teaspoon
vanilla 1/4
teaspoon
almond extract 2
Egg whites,
stiffly beaten
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth.
Add flavoring.
Fold in egg whites.
Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees) 50 minutes.
Cover cake with Seven Minute Frosting and sprinkle with Baker's Coconut, Southern Style, tinted a delicate pink.
Insert tiny pink candles into the frosted cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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