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Peach Ambrosia

Author/Submitted by:
Servings: 4
Categories: Desserts / Fruits / Low-Fat/Low-Cal

1  package  Unflavored gelatin
1/4  cup  Cold water
1/2  cup  Skim milk
2  packages  Low-cal vanilla shake mix
1  teaspoon  Vanilla
6  each  Ice cubes
2  each  Medium peaches; peel, chop
1/2  cup  Coconut

In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING: 112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT *****SHAPE MAGAZINE 3/92*****

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