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Peach Cobbler #3
Author/Submitted by: Bumgarner Family Recipes,
Susan Theole, Springfield, IL.
Servings: 6
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 6
cups
Peaches 1 1/2
cups
Sugar 1/4
cup
Flour 1/2
teaspoon
Nutmeg 3/4
teaspoon
Vanilla 3
tablespoons
Butter 1
Pie crust
Directions:
Mix ingredients together in a large bowl. Pour into a greased 13 X 9 inch pan or 2 auart casserole dish. Place pie crust on top. Bake at 425 deg. for 10 min. Then Bake at 350 for 1/2 hour. Remove from oven. Serve warm with ice cream.
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