Peach Custard Ice Cream
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
Ingredients:
Collin-CMKD93F 3
Eggs,
large
2
tablespoons
Flour 1 1/2
cups
Sugar 2
cups
Milk 2
cups
Peaches,
peel+coarsely chop
1
tablespoon
Lemon juice 1 1/2
cups
Whipping cream 1
teaspoon
Vanilla
Directions:
In a large bowl, beat the eggs to blend.
In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. stir often over medium-high heat until boiling, about 8 minutes.Whisking rapidly, pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender, smoothly puree peaches will lemon juice and remaining 1/2 cup sugar. stir into cooked mixture and chill, covered, until cold,2 hours or up to a day.
Stir in cream and vanilla. Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. Serve when softly frozen or package airtight and store in freezer up to 2 weeks, let soften at room temperature about 10 minutes before scooping. Makes 1-1/2 quarts.
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