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Peach Ice Cream - Low-Carb

Author/Submitted by:
Servings: 10
Categories: Desserts / Fruits / Haven't Tried / Ice Cream/Frozen Yogurt / Low-Carb

2  cups  peaches, ripe finely chopped
1  cup  sugar substitute, Splenda
2  tsp  fresh lemon juice
2  lg  eggs
2  cups  whipping cream
1  cup  half and half

1. Combine the peaches, 1/2 cup of the splenda, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl.

2. Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup splenda, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

3. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.

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