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Peach Pound Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

1  tablespoon  Unbleached white flour
2  tablespoons  Brown sugar
2    Peaches, sliced
3/4  cup  Margarine
1  cup  Sugar
2 1/2  cups  Unbleached white flour
1/4  teaspoon  Salt
1/2  teaspoon  Baking soda
1  teaspoon  Baking powder
1  teaspoon  Vanilla
8  ounces  Low-fat lemon yogurt
1    Egg
1    Egg white

Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.

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