Ice Cream/Frozen Yogurt
Juice of 1 lemon
Marsala or peach brandy,
Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the eaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"