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Peach Upside-down Cake

Author/Submitted by: Second Nature Egg Substitute Ad, Gail Shermeyer <>
Servings: 8
Categories: Cakes / Desserts


1 1/4  cups  all-purpose flour
1 1/4  teaspoons  baking powder
1/4  teaspoon  salt
3/4  cup  sugar
1/2  cup  egg substitute
1/4  cup  stick margarine, softened
2/3  cup  skim milk
1  teaspoon  vanilla

1/2  cup  brown sugar
2  cups  fresh peaches, sliced
1  tablespoon  stick margarine, softened
    whipped topping, optional

Preheat oven to 350F. Coat 8-inch cake pan with no-stick cooking spray. Combine brown sugar and 1 tablespoon margarine in cake pan; pat over bottom of pan; pat over bottom of pan. Arrange peach slices in circular design in bottom of pan. Combine all cake ingredients in large mixing bowl; beat on low speed of electric mixer for 30 seconds, scraping bowl constantly. Turn mixer to high speed and beat for 3 minutes. Pour batter over peaches. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto large serving plate. Serve with whipped topping, if desired.

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