Peach Upside-down Cake
Author/Submitted by: Second Nature Egg Substitute Ad,
Gail Shermeyer <firstname.lastname@example.org>
Preheat oven to 350F. Coat 8-inch cake pan with no-stick cooking spray. Combine brown sugar and 1 tablespoon margarine in cake pan; pat over bottom of pan; pat over bottom of pan. Arrange peach slices in circular design in bottom of pan. Combine all cake ingredients in large mixing bowl; beat on low speed of electric mixer for 30 seconds, scraping bowl constantly. Turn mixer to high speed and beat for 3 minutes. Pour batter over peaches. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto large serving plate. Serve with whipped topping, if desired.