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Peach Walnut Spice Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Butter 1/2
cup
Sugar 1/2
cup
Brown Sugar,
packed
4
Eggs 1/3
cup
Molasses 2
Fresh Peaches 2 1/2
cups
Flour 1/2
teaspoon
Salt 3/4
teaspoon
Baking Soda 2
teaspoons
Cinnamon 1/2
teaspoon
Nutmeg 1/2
cup
Chopped Walnuts
Directions:
add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Makes 1 cake Preheat oven to 350 degrees Grease and flour 9 inch square pan
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