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Peaches and Cream Cake #2

Author/Submitted by:
Servings: 0
Categories: Cakes / Desserts / Peaches

Ingredients:
3/4  cup  self-rising flour
1  package  instant vanilla pudding and pie filling
    pudding mix
3  tablespoons  butter, softened
1    egg
1/2  cup  milk
1  large can  sliced peaches, drained (save juice)
8  ounces  cream cheese, softened
1/2  cup  sugar
1/4  teaspoon  cinnamon
1 1/2  teaspoons  sugar

Directions:
1. Mix together first 5 ingredients. Spread in lightly greased deep pie plate or casserole dish. Arrange peaches over batter.

2. Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes. Spread over peaches, leaving a 1-inch border.

3. Mix cinnamon and sugar in a small bowl and sprinkle over cream cheese mixture.

4. Bake for 35 to 45 minutes in a 350 degree oven.


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