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Peaches and Cream Pie #2
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 Inch Pie Shell 4
Large
Ripe Peaches,
peeled and halved
1
Cup
Light Cream 1
Teaspoon
Almond Extract,
or vanilla extract
2
Eggs 1/2
Cup
Sugar,
divided
2
Tablespoons
Unsalted Butter
Directions:
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for
one hour.
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