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Peaches 'n' Yogurt Frozen Dessert

Author/Submitted by:
Servings: 9
Categories: Desserts / Frozen

1  can  fruit cocktail, (17 oz.)
1  package  peach-flavored gelatin, (3 oz.)
1  cup  Borden Lite-line Peach Yogurt, (8 oz.)
1/2  cup  coconut
1/2  cup  chopped nuts
1  cup  Borden whipping cream, whipped (1/2 pt.)

Drain syrup from fruit cocktail into medium saucepan, heat. Add gelatine; stir until dissolved. Cool. In large bowl, combine fruit, yogurt, coconut, nuts and gelatine mixture; mix well. Fold in whipped cream. Turn into lightly oiled 8x9-inch square baking dish. Freeze 4 hours or until firm. Makes 9 to 12 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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