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Peaches 'n' Yogurt Frozen Dessert
Author/Submitted by:
Servings: 9
Categories:
Desserts
/
Frozen
Ingredients: 1
can
fruit cocktail,
(17 oz.)
1
package
peach-flavored gelatin,
(3 oz.)
1
cup
Borden Lite-line Peach Yogurt,
(8 oz.)
1/2
cup
coconut 1/2
cup
chopped nuts 1
cup
Borden whipping cream,
whipped (1/2 pt.)
Directions:
Drain syrup from fruit cocktail into medium saucepan, heat.
Add gelatine; stir until dissolved.
Cool.
In large bowl, combine fruit, yogurt, coconut, nuts and gelatine mixture; mix well.
Fold in whipped cream. Turn into lightly oiled 8x9-inch square baking dish.
Freeze 4 hours or until firm.
Makes 9 to 12 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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