Peaches 'n' Yogurt Frozen Dessert
Borden Lite-line Peach Yogurt,
Borden whipping cream,
whipped (1/2 pt.)
Drain syrup from fruit cocktail into medium saucepan, heat.
Add gelatine; stir until dissolved.
In large bowl, combine fruit, yogurt, coconut, nuts and gelatine mixture; mix well.
Fold in whipped cream. Turn into lightly oiled 8x9-inch square baking dish.
Freeze 4 hours or until firm.
Makes 9 to 12 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98