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Peanut-pecan Chocolate Chip Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts / Nuts

1/4  pound  Butter
1/4  cup  Vegetable shortening
2  tablespoons  Peanut butter
1/2  cup  Sugar
1/2  cup  Brown sugar, firmly packed
1    Egg
1  teaspoon  Vanilla
1 3/4  cups  All-purpose flour, sifted
1/2  teaspoon  Baking soda
1/2  cup  Pecans, chopped
1  package  Semisweet chocolate chips

1. Preheat oven to 375'F.

2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

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