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Peanut Brownie Drops

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Brownies / Chocolate / Cookies / Desserts / Nuts

1/2  cup  butter
3  ounces  unsweetened chocolate
1 1/2  cups  sugar
3    eggs, unbeaten
1 1/2  cups  Pillsbury's Best All Purpose Flour*, sifted
1  cup  whole salted peanuts, toasted Funsten's
    Almonds, or other nuts

BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies. Melt butter and chocolate squares in saucepan over low heat, stirring constantly. Remove from heat. Stir in sugar. Add egg, one at a time, beating well after each addition. Blend in flour and nuts. Chill dough at least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until cookies spring back when touched lightly. *Pillsbury's Best Self-Rising Flour is not recommended for use in this recipe.

"Bride Second Prize Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania. Adapted by Ann Pillsbury."

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