Peanut Butter-chocolate Cupcakes
Bisquick Baking Mix
Butter Or Margarine
to 3 teaspons
Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups.
Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended.
Fill muffin cups about 3/4 full.
Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool.
Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water.
Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.