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Peanut Butter-chocolate Cupcakes

Author/Submitted by:
Servings: 3
Categories: Cakes / Chocolate / Desserts

1/4  Cup  Water
2  Tablespoons  Sugar
2  Tablespoons  Peanut Butter
2  Tablespoons  Vegetable Oil
1    Egg
3/4  Cup  Bisquick Baking Mix
1/2  Square  Semisweet Chocolate
1 1/2  Teaspoons  Butter Or Margarine
1/4  Cup  Powdered Sugar
1/4  Teaspoon  Vanilla
1  Teaspoon  Hot Water, to 3 teaspons
1/3  Cup  Peanuts, chopped

Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups. Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended. Fill muffin cups about 3/4 full. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool. Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water. Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.

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