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Peanut Butter Amaranth Logs

Author/Submitted by: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias.
Servings: 0
Categories: Cookies / Desserts / Peanut Butter / Snacks

3/4  cup  Amaranth Flour
3/4  cup  Coconut
1  cup  Peanut Butter, creamy
1/2  cup  Sesame Tahini
1/3  cup  Honey
1/2  cup  Wheat Bran
1/3  cup  Sunflower Seeds
1/3  cup  Dry Milk

1. Mix together Amaranth and coconut. Place on a cookie sheet in the oven for 15 minutes at 300 F.

2. While the above is toasting, place the remaining ingredients in a medium size bowl and mix.

3. Divide Amaranth and coconut mixture in half. Mix half of the Amaranth and coconut mixture in with other ingredients. After rolling this mixture into one dozen 3 inch x 1/2 inch logs, coat the outside with the remaining mixture of coconut and Amaranth.

4. Place in the refrigerator or freezer until ready to serve.

SUGGESTION: Fine coconut will give better results.

SUGGESTION: Fine coconut will give better results.

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