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Peanut Butter Bon Bons

Author/Submitted by:
Servings: 150
Categories: Candies / Chocolate / Desserts

1 1/2  cups  Creamy peanut butter
3/4  cup  Butter, softened
1  tablespoon  Vanilla extract
1  teaspoon  Salt
14  ounces  Sweetened condensed milk
2  pounds  Confectioner's sugar
14  ounces  Chocolate or vanilla, flavored candy coati

In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk the confectioner's sugar until smooth. Shape into 1-inch balls. Place on baking sheets. Chill until firm. With fork or wooden pick, dip each into melted candy coating, not coating completely; let excess candy coating drip off. Place on wax paperr-lined baking sheetes; let stand or chill until firm. Store covered at room temperature or in refrigerator. Tip: These candies freeze well.

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