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Peanut Butter Cake4

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/2  c  Nestle peanut butter morsels
    - divided
1/2  c  Butter, softened
1 1/4  c  Sugar
2    Eggs
2  c  All-purpose flour
1  t  Vanilla extract
1 1/2  c  Milk
1  t  Baking soda
    Peanut butter cream frosting
    - recipe
1/2  ts  Baking powder
1/4  ts  Salt
3/4  c  Coconut, toasted

Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup peanut butter morsels; stir until smooth. Set aside. In small bowl combine flour, baking soda, baking powder and salt; set aside. In large bowl, combine butter and sugar; beat until creamy. Blend in melted morsels. Beat in eggs and vanilla extract. Alternately blend in flour and milk. Pour into 2 greased and floured 8" round cake pans. Bake until crust is golden brown, 35 to 40 minutes; cool 10 minutes. Remove from pans; cool cake completely. Fill layers and frost side and top of cake with Peanut Butter Frosting. Garnish with coconut, if desired.

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