Peanut Butter Cake4
Nestle peanut butter morsels
Peanut butter cream frosting
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup
peanut butter morsels; stir until smooth. Set aside. In small bowl combine
flour, baking soda, baking powder and salt; set aside. In large bowl,
combine butter and sugar; beat until creamy. Blend in melted morsels. Beat
in eggs and vanilla extract. Alternately blend in flour and milk. Pour into
2 greased and floured 8" round cake pans. Bake until crust is golden brown,
35 to 40 minutes; cool 10 minutes. Remove from pans; cool cake completely.
Fill layers and frost side and top of cake with Peanut Butter Frosting.
Garnish with coconut, if desired.