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Peanut Butter Cake Supreme

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

4    Eggs
2    Butter sticks
2  c  Sugar
3  c  Flour,self-rising
1 1/4  c  Milk
1  c  Peanut butter,smooth
3/4    Butter stick
1 1/2  c  Sugar
2  c  Milk
1 1/2  c  Peanut butter,crunchy
1  t  Vanilla

1. Preheat oven to 350'F. 2. Grease 4 8" cake pans and dust with flour. 3. Separate eggs; put whites in small mixing bowl and set aside. 4. In lagre mixing bowl cream butter well, add sugar, and cream until smooth. Add egg yolks one at a time, mixing well after each addition. Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well. 5. Beat egg whites until stiff; fold into prepared butter. 6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at least 30 minutes, then frost. *** PEANUT BUTTER FROSTING *** In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.

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