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Peanut Butter Chip Brownies

Author/Submitted by: Shape - Dec 1994
Servings: 30
Categories: Bars / Brownies / Desserts / Low-Fat/Low-Cal / Nuts

4    egg whites
1/2  cup  buttermilk
2 1/2  ounces  prunes, 1 jar of baby food
1  teaspoon  vanilla
3/4  cup  cocoa
1/2  teaspoon  baking soda
1/2  cup  boiling water
1 3/4  cups  sugar
1  cup  all-purpose flour
1/2  cup  whole-wheat flour
1 1/4  cups  peanut butter chips

Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.

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