Peanut Butter Cookie Pops (Wilton)
Butter or margarine
Wilton dark or light cocoa
Flavored candy melts
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.