Peanut Butter Cookies With Chocolate or Fruit Filling
firmly packed brown sugar
creamy peanut butter
pure vanilla extract
chocolate or fruit filling
Preheat oven to 375 degrees. Sift together flour, baking soda, and salt with
whisk; set aside. In mixing bowl, beat the sugars until mixed. Add the
and peanut butter and mix until very creamy. Add the egg and vanilla.
Gradually add the flour mixture. Place mixed dough into a bowl and
at least an hour. Use a cookie scoop and place the balls 1 1/2" apart. Use
your finger to place an indentation in the center of each cookie. Bake for
10-12 minutes on an ungreased cookie sheet. Cool the cookies for just a bit
the cookie sheet until firm enough to take off. If using chocolate, place a
chocolate wafer on the warm cookie. If using fruit filling, let the cookie
cool completely and squirt premade pastry filling into the indentation.
Posted To Recipelu WJS1221@aol.com 12/17/98