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Peanut Butter Cookies With Crunch
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 1
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1
cup
Margarine 1
cup
Peanut Butter, Chunky 3/4
cup
Sugar,
packed
2
Eggs 1
teaspoon
Vanilla 2
cups
Flour, Whole-Grain Wheat 2
teaspoons
Baking Powder 2
cups
Granola
Directions:
Cream margarine, peanut butter, sugars thoroughly together. Add eggs and vanilla and beat well. Mix in flour and baking powder, then add granola. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. Bake at 350F. until lightly browned, about 10 minutes.
Prepare ahead of time and wrap servings for use on the trail. 1 cup of Raisins may be added if desired.
Prepare ahead of time and wrap servings for use on the trail. 1 cup of Raisins may be added if desired.
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