Peanut Butter Cookies With Crunch
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Peanut Butter, Chunky
Flour, Whole-Grain Wheat
Cream margarine, peanut butter, sugars thoroughly together. Add eggs and vanilla and beat well. Mix in flour and baking powder, then add granola. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. Bake at 350F. until lightly browned, about 10 minutes.
Prepare ahead of time and wrap servings for use on the trail. 1 cup of Raisins may be added if desired.