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Peanut Butter Cookies With Crunch

Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 1
Categories: Cookies / Desserts / Nuts

1  cup  Margarine
1  cup  Peanut Butter, Chunky
3/4  cup  Sugar, packed
2    Eggs
1  teaspoon  Vanilla
2  cups  Flour, Whole-Grain Wheat
2  teaspoons  Baking Powder
2  cups  Granola

Cream margarine, peanut butter, sugars thoroughly together. Add eggs and vanilla and beat well. Mix in flour and baking powder, then add granola. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. Bake at 350F. until lightly browned, about 10 minutes.

Prepare ahead of time and wrap servings for use on the trail. 1 cup of Raisins may be added if desired.

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