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Peanut Butter Cupcakes (Patty Smith)

Author/Submitted by:
Servings: 4
Categories: Cakes / Cupcakes / Desserts

1 3/4  c  Flour
1  c  Milk
3/4  c  Sugar
1/2  c  Peanut butter
1/4  c  Shortening
1  tb  Baking powder
3/4  ts  Vanilla
1/2  ts  Salt
2  lg  Eggs

About 2 hours before serving or early in the day: Preheat oven to 350 degrees. Grease twenty-four 2 1/2 inch muffin pan cups. Mix flour, milk, sugar, peanut butter, shortening, baking powder, vanilla, salt, and eggs at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until toothpick inserted in center of 1 cupcake comes out clean. Cool in pan on wire racks 10 minutes; remove from pans; cool completely on racks. 2 dozen cupcakes Chocolate Frosting goes nicely on these. From Good Housekeeping (September 1990)

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