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Peanut Butter Cups

Author/Submitted by: Rosemary Matejka
Servings: 1
Categories: Candies / Chocolate / Desserts

1  c  semisweet chocolate disks, melted
8  oz bar  Hershey Bar, melted
1/3  c  peanut butter, at room temperature
2 1/2  tbsps  powdered sugar, sifted

Melt chocolate disks and Hershey bar in a double boiler. Mix peanut butter and powder sugar until smooth. Shape into balls . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened. NOTES: Use less Hershey chocolate for a more bitter flavor.

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