Peanut Butter Cups
Author/Submitted by: Rosemary Matejka
semisweet chocolate disks,
at room temperature
Melt chocolate disks and Hershey bar in a double boiler. Mix peanut butter and powder sugar until smooth. Shape into balls . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.
NOTES: Use less Hershey chocolate for a more bitter flavor.