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Peanut Butter Cups (Rachor)

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Peanut Butter

1  c  Carob chips
1/2  c  Peanut butter -=OR=- TAHINI

Slowly heat carob chips in a double boiler. When melted add nut butter. Drop by teaspoonfulsonto waxed paper. Freeze. Store in freezer. Makes 15-20. Or fill 1/2 oz. nut cups and freeze. 1/3 cup chopped nuts and 1 teaspoon vanilla may be added to recipe. Sometimes the carob is sold in chunks rather than uniform chips. Either may be used. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95. Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores. From: Carolyn Shaw Date: 03-19-96 (20:35) Winquest Pc (401) Low-Fat

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