Peanut Butter Drop Cookies
Author/Submitted by: Bentley Farm Cookbook by Virginia Williams Bentley
smooth or chunky
Preheat oven to 375 degrees. Drop by teaspoonfuls onto buttered cookie sheets, pressing down a bit to shape each cookie. Bake about 10 mins, watching ever so carefully. Better undercooked than scorched.
Place peanut butter, butter, vanilla, sugar, honey, and eggs in a bowl and beat thoroughly. Mix together flour and baking soda. Slowly beat into peanut butter mixture. Stir peanuts by hand into the mixture.