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Peanut Butter Fudge Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1    Butter or margarine, (4 oz)
2  c  Sugar
2    Eggs
2  ts  Vanilla extract
4    (1-oz) chocolate squares
    -- unsweetened
3  c  Flour
1 1/2  ts  Baking soda
1  t  Baking powder
6  oz  Semisweet chocolate chips
6  oz  Peanut butter chips
    Chocolate peanut butter

Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Beat in eggs, vanilla, and melted chocolate until well mixed. 2. Combine flour, baking soda, and baking powder. With mixer on low speed, add dry ingredients to chocolate mixture alternately with 2 cups warm water, beating until well blended. Stir in chocolate chips and peanut butter chips. 3. Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a plate and let cool completely. Spoon Chocolate Peanut Butter Glaze over cake. Refrigerate until glaze is firm.

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