Peanut Butter & Fudge Ice Cream Pie
Ice Cream/Frozen Yogurt
Pies & Pastries
graham cracker crust
creamy peanut butter
vanilla ice cream,
chocolate fudge topping
Mix Peanut butter and Honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into Crust. Sprinkle with half of
chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon
remaining ice cream mixture into pie shell. Sprinkle with the remaining
cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before
serving. Garnish with Cool Whip and additional fudge sauce if desired..
Recipe from Keebler advertisement.
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996