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Peanut Butter & Fudge Ice Cream Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cream-Pie / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

Ingredients:
1    graham cracker crust
1/2  c  creamy peanut butter
1/4  c  honey
1  qt  vanilla ice cream, softened
1/2  c  cashews, chopped
6  oz  chocolate fudge topping

Directions:
Mix Peanut butter and Honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.. Recipe from Keebler advertisement. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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