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Peanut Butter Ice Cream Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 18
ounces
Graham crackers 3/4
cup
Peanuts,
salted cocktail
4
teaspoons
Butter or margarine,
melted
4
teaspoons
Sugar 1
quart
Vanilla ice cream,
softened
1/2
cup
Peanut butter,
chunk-style
Chopped salted cocktail pean,
ts for garnish
Directions:
Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9" pie.
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