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Peanut Butter Ice Cream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Ice Cream/Frozen Yogurt

18  ounces  Graham crackers
3/4  cup  Peanuts, salted cocktail
4  teaspoons  Butter or margarine, melted
4  teaspoons  Sugar
1  quart  Vanilla ice cream, softened
1/2  cup  Peanut butter, chunk-style
    Chopped salted cocktail pean, ts for garnish

Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.

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