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Peanut Butter Marshmallow Cups

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

Ingredients:
1 1/2  cups  Peanut butter, smooth or
   
5  ounces  Semisweet chocolate, 5 sq
   
2  tablespoons  Butter
1  package  Marshamallows, miniature

Directions:
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS SOURCE: "After School Treats" pamphlet from Kraft General Foods Canada posted by Anne MacLellan


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