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Peanut Butter Sheet Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Desserts

Ingredients:
    -----CAKE-----
1  c  Water
1/2  c  Vegetable oil
1/2  c  Creamy peanut butter
1/2  c  Butter or margarine
2  c  All-purpose flour
1  t  Baking soda
2  c  Sugar
2  lg  Eggs
1/2  c  Milk
1  t  Vanilla extract
    -----FROSTING-----
1/2  c  Creamy peanut butter
1/2  c  Butter or margarine
1/3  c  Milk
4 3/4  c  Sifted confectioners' sugar
1  t  Vanilla extract

Directions:
Source: 1995 America's Best Recipes CAKE: Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until smooth. Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk, and vanilla; beat at low speed of an electric mixer until blended. Add peanut butter mixture; mix well. Pour batter into a greased and floured 13x9x2-inch pan. FROSTING: Combine first 3 ingredients in a medium saucepan; cook over medium heat, stirring constantly, until smooth. Remove from heat. Add powdered sugar and vanilla, stirring until mixture is spreading consistency. Yields: 2 1/2 cups From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #1 From: Suzy <suzy@gannett.infi.net> Date: Thu, 20 Feb 1997 21:55:43 -0500 (EST)


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