Peanut Butter Squares
Combine sugar and milk in heavy saucepan, cook to 238F on a candy thermometer, stirring constantly. REmove from heat; add peanut butter and marshmallow creme. Stir until smooth; spread into buttered 8" square pan. Cool and cut into squares.
Posted By Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA> On rec.food.recipes or rec.food.cooking