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Peanut Butter White Chocolate Pecan Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts / Peanuts

1  c  All purpose flour
1/2  ts  Baking soda
1/4  ts  Salt
1/2  c  Peanut butter
1/2  c  Butter
1/2  c  Lightly packed brown sugar
2  tb  Granulared sugar
1    Egg
1  t  Vanilla
170  g  White chocolate, coarsely
1  c  Pecans, coarsely chopped and

Heat oven to 375F. Sift flour, baking soda and salt together in a medium mixing bowl. Set aside. Beat peanut butter, butter and sugars in a large mixing bowl with electric mixer for 4 minutes or until very creamy. Add the egg and vanilla and beat until fluffy, about 3 minutes. Stir in the flour mixture. Stir in chocolate and nuts. Spoon heaping tablespoons of cookie dough aoubt 1 inch apart on 2 large ungreased baking sheets. Bake for 9-10 minutes. Do NOT overbake. Let cool on baking sheets for 5 minutes, then transfer with spatula to a wire rack and let cool completely. Store cookies in airtight container.

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