Peanut Butter and Chocolate Squares
-smooth or crunchy style
All purpose flour
Chopped walnuts, divided
1.65oz milk chocolate bars
Preheat oven to 325 degrees. In a medium mixing bowl, combine peanut
butter, sugar, flour and egg whites; stir in 3/4 cup of the walnuts.
Spread mixture in a lightly greased 9-by-13-inch pan. Bake for 10 to
12 minutes or until lightly browned along the edges. Meanwhile, break
chocolate into 1 to 2 inch pieces. Remove cookies from oven;
immeadiately place chocolate on top of cookies. Return to oven and
cook 1 minute more. Remove from oven; spread melted chocolate over
tops of the cookies and then sprinkle with the remaining walnuts. Cut
into squares while warm.