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Peanut Butter and Milk Chocolate Jumbles

Author/Submitted by:
Servings: 54
Categories: Chocolate / Cookies / Desserts

1  c  Butter or margarine
    -- softened
1/2  c  REESE'S Peanut Butter
    -(Creamy or Crunchy)
1  c  Sugar
2    Eggs
1  t  Vanilla extract
2  c  All-purpose flour
1/2  ts  Baking soda
1/2  ts  Salt
14  oz  HERSHEY'S Milk Chocolate
    - cut into 1/4-inch pieces

* or Milk Chocolate with Almonds Bars (7 oz. each bar) Heat oven to 350F. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. [Meal-Master recipe format courtesy of Karen Mintzias]

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