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Peanut Butter 'n Fudge Filled Bars

Author/Submitted by:
Servings: 32
Categories: Bars / Chocolate / Cookies / Desserts

1  c  Margarine or butter
    -- softened
2  c  Brown sugar, firmly packed
1/4  c  Peanut butter
2    Eggs
2  c  Quaker Oats, uncooked
    -- (quick or old-fashioned)
2  c  All-purpose flour
1  t  Baking soda
1/4  ts  Salt (optional)
14  oz  Sweetened condensed milk
    -- (not evaporated milk)
12  oz  Semisweet chocolate pieces
2  tb  Peanut butter
1/2  c  Chopped peanuts

Heat oven to 350 F. Beat together margarine, sugar and 1/4 cup peanut butter until creamy. Add eggs, beat well. Add combined dry ingredients; mix well. Reserve 1 cup for topping, set aside. Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan. In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat; stir in peanuts. Spread mixture evenly over crust. Drop reserved oat toppingby teaspoonfuls over chocolate mixture. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Nutrition Information (1 bar): * Calories 280 * Fat 14g * Sodium 140 mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Paula McHargue) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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