Peanut Butterraisin Bars
Firmly packed light brown
Chunky peanut butter
SPOON SIZE Shredded Wheat,
In large saucepan over medium heat, stir together brown sugar and corn
syrup until sugar dissolves and mixture is warm. Remove from heat;
blend in peanut butter. Stir in cereal and raisins until well coated.
Press into lightly greased 8x8" baking pan. Cool until firm. Cut into
24 bars. Store in airtight container.
Makes 24 bars.